Veggie Soup
Heat olive oil in a large pot. Add diced vegetables and cook until soft. Stirring frequently to prevent burning. Add water to just cover the veggies. Cook on… Read More »
Watercress Soup
Soup preparation: Sauté the onion and leek in some olive oil until translucent, add the chopped up watercress, 8cups of water and 2 bouillon cubes. Season with celtic… Read More »
Kale Delight
Chop the kale, onion, radishes, daikon in small pieces. Combine with the rest of the ingredients and enjoy! Feta cheese or any other cheese may be added.
Arugula and Goat Cheese Salad with Balsamic Vinegar
Place arugula in a large bowl (a bowl big enough to toss it in, not the bowl you are serving it in.) Drizzle over a small amount of… Read More »
Green Soup with Ginger
Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes Add leeks to pot and cook for… Read More »
Early Spring Greens Soup
Method: In a large saucepan, melt butter with oil and sauté onions until translucent. Add the asparagus, spinach, watercress and lettuce and cook, stirring occasionally. Add half of… Read More »
