An updated version of the fat burning cabbage soup…with a more culinary flair!
Heat olive oil in a large pot. Add diced vegetables and cook until soft. Stirring frequently to prevent burning. Add water to just cover the veggies. Cook on… Read More »
Soup preparation: Sauté the onion and leek in some olive oil until translucent, add the chopped up watercress, 8cups of water and 2 bouillon cubes. Season with celtic… Read More »
Chop the kale, onion, radishes, daikon in small pieces. Combine with the rest of the ingredients and enjoy! Feta cheese or any other cheese may be added.
Place arugula in a large bowl (a bowl big enough to toss it in, not the bowl you are serving it in.) Drizzle over a small amount of… Read More »
Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes Add leeks to pot and cook for… Read More »