An updated version of the fat burning cabbage soup…with a more culinary flair!
….one of the Bayne’s favorite soup recipes! Use olive oil to sauté whatever leftover veggies you have in your fridge or on your counter…chop it all up…I usually… Read More »
Salmon Preparation 1. Turn oven on to 500° 2. Leave the skin on the fish; rinse and pat dry with paper towel 3. Place fish skin side down… Read More »
Method: In a large saucepan, melt butter with oil and sauté onions until translucent. Add the asparagus, spinach, watercress and lettuce and cook, stirring occasionally. Add half of… Read More »
In a large bowl, combine the romaine lettuce, endive, red onion, arugula and tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season… Read More »