• 4 (4 ounce) salmon filets, skin on
  • 2 tablespoons olive oil
  • ½ teaspoon celtic sea salt

Salmon Preparation
1. Turn oven on to 500°
2. Leave the skin on the fish; rinse and pat dry with paper towel
3. Place fish skin side down on a metal baking sheet
4. Rub fillets liberally with olive oil, then sprinkle with salt
5. Once oven temperature has reached 500°, reduce to 275°, then immediately put sheet with salmon on lowest rack
6. Roast salmon 8 to 13 minutes