- 1 medium spaghetti squash
- 2 medium ripe vine tomatoes chopped
- Juice of one small lemon
- 1 - 2 cloves of fresh garlic minced or chopped
- 2 - 3 Tbs. of olive oil
- Fresh ground pepper
- 1/4 teaspoon of oregano
Cut spaghetti squash in half (clean out seeds).
In a baking dish put spaghetti squash (facing down) in a 375 degree oven.
Bake for approximately 45 minutes or until done. Let cool for about 5 minutes.
Using fork, scoop out the spaghetti squash into a bowl.
Add the remaining ingredients and toss. Eat warm or cold.